General Information
NameLemon grass
Scientific NameCymbopogon citratus
DescriptionCymbopogon citratus, commonly known as lemon grass or oil grass, is a tropical plant from Southeast Asia. Cymbopogon citratus is abundant in the Philippines and Indonesia where it is known as tanglad or sereh. Its fragrant leaves are traditionally used in cooking, particularly for "lechon" and roasted chicken. The dried leaves can also be brewed into a tea, either alone or as a flavoring in other teas, imparting a flavor reminiscent of lemon juice but with a mild sweetness without significant sourness or tartness. [Wikipedia]
Primary IDFOOD00070
Picture70
Classification
GroupHerbs and Spices
Sub-GroupHerbs
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderPoales
FamilyPoaceae
GenusCymbopogon
Speciescitratus
VarietyNot Available
ITIS ID41613
Wikipedia IDCymbopogon citratus
Composition
Compounds
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Macronutrients
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.