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General Information
NameBlack huckleberry
Scientific NameGaylussacia baccata
DescriptionGaylussacia baccata, the Black Huckleberry, is a common huckleberry found throughout a wide area of northeastern North America. It closely resembles the blueberry plants (Vaccinium species) with which it grows, but can be readily identified by the numerous resin dots on the undersides of the leaves which glitter when held up to the light. It is a vigorous clonal colonizer.
Primary IDFOOD00084
Picture84
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS ID23660
Wikipedia IDBlack_huckleberry
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.