Showing Food Orange mint

General Information

Name

Orange mint

Scientific Name

Mentha aquatica

Description

Orange mint, Mentha piperita f. citrata, is a hybrid of the Mentha species, part of the Lamiaceae family. Native to Europe and Asia, it is widely consumed in the Mediterranean region (PMID: 21144345). The leaves of the plant are oval-shaped and emit a strong, aromatic scent with notes of mint, citrus, and lavender. The leaves are used in teas, fragrances, salads, dressings, vinegars, jellies, sauces, and scents, and can be used whole as garnishes for dishes or desserts. The leaves have a fresh, citrusy taste and a cooling effect. Orange mint is rich in antioxidants and has been traditionally used to treat stomach aches, nausea, and nerves (PMID: 32173933). The most notable chemicals in orange mint are linalyl acetate and linalool, which make up 45% and 50% of the oil, respectively. The plant has medicinal uses, including antispasmodic and anti-inflammatory properties. A peculiar mode of preparation involves steeping the leaves in hot water to make a soothing tea.

Primary ID

FOOD00110

Picture