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Showing Food Anise
General Information
Name
Anise
Scientific Name
Pimpinella anisum
Description
Anise, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel and liquorice.
Primary ID
FOOD00137
Picture
Classification
Group
Herbs and Spices
Sub-Group
Herbs
Taxonomy
Lineage
Superkingdom
: Eukaryota
Kingdom
: Viridiplantae
Phylum
: Streptophyta
Order
: Apiales
Family
: Apiaceae
Subfamily
: Apioideae
Tribe
: Pimpinelleae
Genus
: Pimpinella
External Links
ITIS ID
29822
Wikipedia ID
Anise
Composition
Compounds
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Compound
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Reference
Compound
Reference
Macronutrients
Macronutrient
Content Range
Average
Reference
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Reference
References
Content Reference
— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
