153 Radish Raphanus sativus The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days. 23290 Radish 153.jpg image/jpeg 14683 2012-04-20T09:36:57Z 162 Vegetables Root vegetables Type 1 2011-02-09T00:37:23Z 2019-05-14T18:04:17Z false specific 3726 true FOOD00153