Showing Food Black raspberry
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Black raspberry | ||||||||||
| Scientific Name | Rubus occidentalis | ||||||||||
| Description | Black raspberry is a common name for three species of the genus Rubus: Rubus leucodermis, native to western North America Rubus occidentalis, native to eastern North America Rubus coreanus, also known as Korean black raspberry, native to Korea, Japan, and China A black raspberry is a small fruit that weighs between one and two grams. Almost all commercial production of black raspberries is from developed cultivars of Rubus occidentalis. Oregon accounts for over 90% of black raspberry production in the United States. Black raspberry plants yield significantly less fruit than their red counterparts and also commonly suffer from a raspberry mosaic disease complex that gives them shorter lifespans than other cane berry plants. Because of this, they can be costly to produce on a large scale. | ||||||||||
| Primary ID | FOOD00163 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
| Taxonomy | |||||||||||
| Superkingdom | Eukaryota | ||||||||||
| Kingdom | Viridiplantae | ||||||||||
| Phylum | Streptophyta | ||||||||||
| Class | Magnoliopsida | ||||||||||
| Order | Rosales | ||||||||||
| Family | Rosaceae | ||||||||||
| Genus | Rubus | ||||||||||
| Species | occidentalis | ||||||||||
| Variety | Not Available | ||||||||||
| External Links | |||||||||||
| ITIS ID | 24854 | ||||||||||
| Wikipedia ID | Black raspberry | ||||||||||
| Composition | |||||||||||
| Compounds |
Processing... | ||||||||||
| Macronutrients |
Processing... | ||||||||||
| References | |||||||||||
| Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||