|Scientific Name||Rubus occidentalis|
|Description||Black raspberry is a common name for three species of the genus Rubus: Rubus leucodermis, native to western North America Rubus occidentalis, native to eastern North America Rubus coreanus, also known as Korean black raspberry, native to Korea, Japan, and China A black raspberry is a small fruit that weighs between one and two grams. Almost all commercial production of black raspberries is from developed cultivars of Rubus occidentalis. Oregon accounts for over 90% of black raspberry production in the United States. Black raspberry plants yield significantly less fruit than their red counterparts and also commonly suffer from a raspberry mosaic disease complex that gives them shorter lifespans than other cane berry plants. Because of this, they can be costly to produce on a large scale.|
|ITIS ID||24854 |
|Wikipedia ID||Black raspberry |
|Compound||Structure||Content Range ||Average||Reference|
|Macronutrient||Content Range ||Average||Reference|
|Content Reference||— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.|
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.