Showing Food Winter savory
| General Information | |||||||||||
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| Name | Winter savory | ||||||||||
| Scientific Name | Satureja montana | ||||||||||
| Description | Winter savory (Satureja montana) is a perennial herb in the family Lamiaceae, native to warm temperate regions of southern Europe. It is a semi-evergreen, semi-woody subshrub growing to 16 in tall. The leaves are opposite, oval-lanceolate, 1–2 cm long and 5 mm broad. The flowers are white. | ||||||||||
| Primary ID | FOOD00168 | ||||||||||
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| Classification | |||||||||||
| Group | Herbs and Spices | ||||||||||
| Sub-Group | Herbs | ||||||||||
| Taxonomy | |||||||||||
| Lineage | Superkingdom: Eukaryota Kingdom: Viridiplantae Phylum: Streptophyta Order: Lamiales Family: Lamiaceae Subfamily: Nepetoideae Tribe: Mentheae Genus: Satureja | ||||||||||
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| ITIS ID | 505016 | ||||||||||
| Wikipedia ID | Winter savory | ||||||||||
| Composition | |||||||||||
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| References | |||||||||||
| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||