182
Cocoa bean
Theobroma cacao
Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. [Wikipedia]
505487
Cocoa_bean
182.jpg
image/jpeg
209385
2012-04-20T09:39:56Z
193
Cocoa and cocoa products
Cocoa
Type 1
2011-02-09T00:37:24Z
2019-05-14T18:04:18Z
2
false
specific
3641
true
FOOD00182