182 Cocoa bean Theobroma cacao Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. [Wikipedia] 505487 Cocoa_bean 182.jpg image/jpeg 209385 2012-04-20T09:39:56Z 193 Cocoa and cocoa products Cocoa Type 1 2011-02-09T00:37:24Z 2019-05-14T18:04:18Z 2 false specific 3641 true FOOD00182