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Back to Foods
Showing Food Common wheat
General Information
Name
Common wheat
Scientific Name
Triticum aestivum
Description
Common wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.
Primary ID
FOOD00187
Picture
Classification
Group
Cereals and cereal products
Sub-Group
Cereals
Taxonomy
Lineage
External Links
ITIS ID
42237
Wikipedia ID
Common wheat
Composition
Compounds
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Structure
Content Range
Average
Reference
Compound
Reference
Macronutrients
Macronutrient
Content Range
Average
Reference
Nutrient
Reference
References
Content Reference
— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
