General Information
NameMacadamia nut (M. tetraphylla)
Scientific NameMacadamia tetraphylla
DescriptionMacadamia tetraphylla is a tree in the Proteaceae family, native to southern Queensland and northern New South Wales in Australia. Common names include Macadamia Nut, Bauple Nut, Prickly Macadamia, Queensland Nut, Rough-shelled Bush Nut and Rough-shelled Queensland Nut This species has dense foliage and grows up to 18 metres in height. The leaves, which have toothed margins, are 7 to 25 cm in length. It has long, pendent creamy pink to purple flowers, followed by woody, rounded fruits which are 2 to 3 cm in diameter and contain edible seeds. It has been introduced to Mexico and has done well in the States of Michoacán and Jalisco and has become an important export crop for the Mexican market. Hawaii is the largest exporter of this crop worldwide.
Primary IDFOOD00225
Picture225
Classification
GroupNuts
Sub-GroupNuts
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderProteales
FamilyProteaceae
GenusMacadamia
Speciestetraphylla
VarietyNot Available
ITIS ID506560
Wikipedia IDMacadamia tetraphylla
Composition
Compounds
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Macronutrients
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References
Content Reference— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.