General Information
NamePeach (var.)
Scientific NamePrunus persica var. persica
DescriptionNot Available
Primary IDFOOD00230
Picture230
Classification
GroupFruits
Sub-GroupDrupes
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderRosales
FamilyRosaceae
GenusPrunus
Speciespersica
Varietypersica
ITIS ID530964
Wikipedia IDNot Available
Composition
Compounds
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CompoundStructureContent Range AverageReference
Processing...
Macronutrients
MacronutrientContent Range AverageReference
Processing...
References
Content Reference— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.