249
Celery leaves
Apium graveolens var. secalinum
Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery, and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks.
Apium_graveolens_var._secalinum
249.jpg
image/jpeg
182470
2012-04-20T09:42:20Z
266
Herbs and Spices
Herbs
Type 1
2011-02-09T00:37:28Z
2019-05-14T18:04:20Z
false
specific
941588
true
FOOD00249