Showing Food Other soy product
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Other soy product | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Not Available | ||||||||||
| Primary ID | FOOD00271 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Soy | ||||||||||
| Sub-Group | Soy products | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds |
Processing... | ||||||||||
| Macronutrients |
Processing... | ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. | ||||||||||