Showing Food Acerola
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| Name | Acerola | ||||||||||
| Scientific Name | Malpighia emarginata | ||||||||||
| Description | Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crepemyrtle. Acerola is native to South America, Southern Mexico and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, like India. It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide important nutritive value and have antioxidant uses. The vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid. | ||||||||||
| Primary ID | FOOD00281 | ||||||||||
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| Group | Fruits | ||||||||||
| Sub-Group | Tropical fruits | ||||||||||
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| ITIS ID | 29280 | ||||||||||
| Wikipedia ID | Malpighia emarginata | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||