Showing Food Emu

General Information

Name

Emu

Scientific Name

Dromaius novaehollandiae

Description

Emu is a type of food derived from the meat of the emu bird, Dromaius novaehollandiae. Native to Australia, emus are now farmed in countries such as North America, Peru, and China. The meat of emus is commonly consumed in these countries, particularly in the United States, where it is considered a novelty food. Emu meat is dark red in color, has a rich, gamey taste, and a strong odor. It is low in fat and rich in protein, making it a popular choice for health-conscious consumers. Emu meat is rich in iron, a essential mineral that helps to prevent anemia. The most notable chemical in emu meat is protein. Emu oil, extracted from the fat of emus, is used in cosmetics, dietary supplements, and therapeutic products, although its health benefits in humans are unproven (PMID: 29999806, PMID: 25441585). Emu meat is often grilled, roasted, or used in stews and stir-fries. A peculiar mode of preparation is the use of emu meat in burgers, where it is often mixed with other meats to create a unique flavor profile.

Primary ID

FOOD00360

Picture

Not Available

Classification

Group

Animal foods

Sub-Group

Poultry

Taxonomy

Superkingdom

Eukaryota