General Information
NameEuropean chestnut
Scientific NameCastanea sativa
DescriptionCastanea sativa is a species of deciduous tree with an edible seed. It is commonly called sweet chestnut and marron. Originally native to southeastern Europe and Asia Minor, it is now widely dispersed throughout Europe and in some localities in temperate Asia. The tree is hardy, long-lived and well known for its chestnuts, which are used as an ingredient in cooking.
Primary IDFOOD00363
Picture368
Classification
GroupNuts
Sub-GroupNuts
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderFagales
FamilyFagaceae
GenusCastanea
Speciessativa
VarietyNot Available
ITIS ID506541
Wikipedia IDCastanea sativa
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.