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Showing Food Irish moss

General Information
NameIrish moss
Scientific NameChondrus crispus
DescriptionChondrus crispus ? commonly called Irish moss or carrageen moss (Irish carraigín, "little rock") ? is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan which comprises about 55% by weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Primary IDFOOD00382
Picture387
Classification
GroupAquatic foods
Sub-GroupSeaweed
Taxonomy
SuperkingdomEukaryota
KingdomPlantae
PhylumRhodophyta
ClassFlorideophyceae
OrderGigartinales
FamilyGigartinaceae
GenusChondrus
Speciescrispus
VarietyNot Available
ITIS ID12092
Wikipedia IDChondrus_crispus
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.