Showing Food Atlantic salmon
| General Information | |||||||||||
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| Name | Atlantic salmon | ||||||||||
| Scientific Name | Salmo salar | ||||||||||
| Description | The Atlantic salmon, Salmo salar, is a fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and, due to human introduction, the north Pacific. It is also commercially known as bay salmon, black salmon, caplin-scull salmon, fiddler, grilse, grilt, kelt, landlocked salmon, ouananiche, outside salmon, parr, Sebago salmon, silver salmon, slink, smolt, spring salmon, or winnish. | ||||||||||
| Primary ID | FOOD00455 | ||||||||||
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| Group | Aquatic foods | ||||||||||
| Sub-Group | Fishes | ||||||||||
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| ITIS ID | 161996 | ||||||||||
| Wikipedia ID | Atlantic salmon | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||