Showing Food Common mushroom
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Common mushroom | ||||||||||
| Scientific Name | Agaricus bisporus | ||||||||||
| Description | Agaricus bisporus—known variously when white as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, champignon mushroom, crimini mushroom, when brown as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, brown cap mushrooms, chestnut mushroom, and when mature as Portobello mushroom—is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. | ||||||||||
| Primary ID | FOOD00547 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Vegetables | ||||||||||
| Sub-Group | Mushrooms | ||||||||||
| Taxonomy | |||||||||||
| Superkingdom | Eukaryota | ||||||||||
| Kingdom | Fungi | ||||||||||
| Phylum | Basidiomycota | ||||||||||
| Class | Agaricomycetes | ||||||||||
| Order | Agaricales | ||||||||||
| Family | Agaricaceae | ||||||||||
| Genus | Agaricus | ||||||||||
| Species | bisporus | ||||||||||
| Variety | Not Available | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Agaricus bisporus | ||||||||||
| Composition | |||||||||||
| Compounds |
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| Macronutrients |
Processing... | ||||||||||
| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||