General Information
NameCloud ear fungus
Scientific NameAuricularia polytricha
DescriptionCloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking. Fruit body resupinate or pileate, loosely attached, laterally and sometimes by a very short stalk, elastic, gelatinous; sterile surface dark yellowish brown to dark brown with greyish brown bands, hairy, silky. Hymenium smooth, or wrinkled, pale brown to dark brown to blakish brown with a whitish boom. Hairs thick-walled, up to 0.6mm long. Basidia cylindrical, hyaline, 3-septate, 46-60 × 4-5.5?m with 1-3 lateral sterigmata; sterigmata 9-15 × 1.5-12?m. spores, hyaline, reniform to allantoid, 13-16 × 4-5.5?m, guttulate.
Primary IDFOOD00554
Picture568
Classification
GroupVegetables
Sub-GroupMushrooms
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDCloud_ear_fungus
Composition
Compounds
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Macronutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.