General Information
NameCommon chokecherry
Scientific NamePrunus virginiana
DescriptionPrunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also black chokecherry for P. virginiana var. demissa), is a species of bird cherry (Prunus subgenus Padus) native to North America; the natural historic range of P. virginiana includes most of the continent, except for the far north and far south. The fruit are about .4 inch diameter, range in color from bright red to black, with a very astringent taste, being both somewhat sour and somewhat bitter. The very ripe berries are dark in color and less astringent and more sweet than the red berries.
Primary IDFOOD00562
Picture576
Classification
GroupFruits
Sub-GroupDrupes
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderRosales
FamilyRosaceae
GenusPrunus
Speciesvirginiana
VarietyNot Available
ITIS ID24806
Wikipedia IDCommon_chokecherry
Composition
Compounds
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Macronutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.