Back to Foods

Showing Food Lake trout

General Information
NameLake trout
Scientific NameSalvelinus namaycush
DescriptionLake trout (Salvelinus namaycush) is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean. The lake trout is prized both as a game fish and as a food fish. Lake trout are the largest of the charrs; the record weighed almost 46.3 kilograms (102 lb) (netted) with a length of 50 inches (127 cm), and 15? to 40-pound fish are not uncommon. The average length is 24-36 inches (61?92 cm). The largest caught on a rod and reel according to the IGFA was 72 pounds (33 kg), caught in Great Bear Lake in 1995 with a length of 59 inches (150 cm).
Primary IDFOOD00582
Picture596
Classification
GroupAquatic foods
Sub-GroupFishes
Taxonomy
SuperkingdomEukaryota
KingdomMetazoa
PhylumChordata
ClassActinopteri
OrderSalmoniformes
FamilySalmonidae
GenusSalvelinus
Speciesnamaycush
VarietyNot Available
ITIS ID162002
Wikipedia IDLake_trout
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).