Showing Food Pacific ocean perch
| General Information | |||||||||||
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| Name | Pacific ocean perch | ||||||||||
| Scientific Name | Sebastes alutus | ||||||||||
| Description | The Pacific ocean perch (Sebastes alutus) has a wide distribution in the North Pacific from southern California around the Pacific rim to northern Honshu, Japan, including the Bering Sea. The species appears to be most abundant in northern British Columbia, the Gulf of Alaska, and the Aleutian Islands (Allen and Smith 1988). | ||||||||||
| Primary ID | FOOD00598 | ||||||||||
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| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Fishes | ||||||||||
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| ITIS ID | 166707 | ||||||||||
| Wikipedia ID | Pacific ocean perch | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||