General Information
NameSnail
Scientific NameGastropoda
DescriptionSnail is a common name that is applied most often to land snails, terrestrial pulmonate gastropod molluscs. However, the common name "snail" is also applied to most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also thousands of species of sea snails and freshwater snails. Occasionally a few other molluscs that are not actually gastropods, such as the Monoplacophora, which superficially resemble small limpets, may also informally be referred to as "snails". Snail-like animals that naturally lack a shell, or have only an internal shell, are usually called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semislugs.
Primary IDFOOD00603
Picture617
Classification
GroupAquatic foods
Sub-GroupMollusks
ITIS ID69459
Wikipedia IDSnail
Composition
CompoundsPreparation type: Raw

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Macronutrients
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References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.