General Information
NameDragée
Scientific NameNot Available
DescriptionA dragée is a bite-sized, colorful form of confectionery with a hard outer shell ? which is often used for another purpose (e.g. decorative, symbolic, medicinal, etc. ) in addition to consumption purely for enjoyment.
Primary IDFOOD00642
Picture661
Classification
GroupConfectioneries
Sub-GroupCandies
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDDragée
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).