Showing Food Dragée
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Dragée | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A dragée is a bite-sized, colorful form of confectionery with a hard outer shell ? which is often used for another purpose (e.g. decorative, symbolic, medicinal, etc. ) in addition to consumption purely for enjoyment. | ||||||||||
| Primary ID | FOOD00642 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Candies | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Dragée | ||||||||||
| Composition | |||||||||||
| Compounds |
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). | ||||||||||