671
Sausage
Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. [Wikipedia]
Sausage
671.jpg
image/jpeg
140430
2012-04-20T09:30:03Z
Dishes
Ground meat
Type 2
2011-12-05T17:08:56Z
2019-05-14T18:05:29Z
2
2
false
specific
false
FOOD00652