Showing Food Meatball
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Meatball | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. There are many kinds of meatball recipes using different types of meats and spices, including vegetarian and fish alternatives, and various methods of preparation. [Wikipedia] | ||||||||||
| Primary ID | FOOD00653 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Ground meat | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Meatball | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw, frozen
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). | ||||||||||