676
Sugar substitute
A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.
An important class of sugar substitutes is known as high-intensity sweeteners. These are compounds with many times the sweetness of sucrose, common table sugar. As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation.
Sugar_substitute
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image/jpeg
34140
2012-04-20T09:38:42Z
Baking goods
Substitutes
Type 2
2011-12-05T17:29:49Z
2019-05-14T18:05:29Z
2
2
false
specific
true
FOOD00656