679
Whey
Whey (or Milk Serum) is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese. Acid whey (also known as "sour whey") is obtained during the making of acid types of cheese such as cottage cheese. [Wikipedia]
Whey
679.jpg
image/jpeg
30545
2012-04-20T09:40:35Z
Milk and milk products
Other milk products
Type 2
2011-12-05T17:50:54Z
2019-12-11T19:38:06Z
2
2
false
specific
false
FOOD00658