715
Other fermented milk
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.
Fermented_milk_products
715.jpg
image/jpeg
13155
2012-04-20T09:34:10Z
Milk and milk products
Fermented milks
Type 2
2011-12-12T23:44:50Z
2019-05-14T18:05:30Z
2
2
false
specific
true
FOOD00693