Showing Food Gelatin dessert
| General Information | |||||||||||
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| Name | Gelatin dessert | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Gelatin desserts are desserts made with sweetened and flavored gelatin. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups. In many of the Commonwealth nations and in Ireland, gelatin desserts are called jelly. In the United States and Canada, gelatin desserts are called jello (a generic name based on the brand name Jell-O) or gelatin, whereas 'jelly' is a fruit preserve. [Wikipedia] | ||||||||||
| Primary ID | FOOD00725 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Desserts | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Gelatin_dessert | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Dried or powder
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||