General Information
NameBabassu palm
Scientific NameAttalea speciosa
DescriptionBabassu palm (Babaçu, Cusi) is a palm native to the Amazon Rainforest region. The Babassu palm is the predominant species in the Maranhão Babaçu forests of Maranhão and Piauí states. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. The leaves are also used to provide thatch for houses and can be woven into mats for constructing house walls. The stems are used for timbers. [Wikipedia]
Primary IDFOOD00773
Picture798
Classification
GroupHerbs and Spices
Sub-GroupOilseed crops
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderArecales
FamilyArecaceae
GenusAttalea
Speciesspeciosa
VarietyNot Available
ITIS ID509373
Wikipedia IDAttalea_speciosa
Composition
Compounds
CompoundStructureContent Range AverageReference
Processing...
Macronutrients
MacronutrientContent Range AverageReference
Processing...
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.