General Information
NameOil-seed Camellia
Scientific NameCamellia oleifera
DescriptionOil-seed camellia (or tea oil camellia) is an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. Tea oil is a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetical purposes and originates from the leaves of a different plant. [Wikipedia]
Primary IDFOOD00776
Picture801
Classification
GroupHerbs and Spices
Sub-GroupOilseed crops
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderEricales
FamilyTheaceae
GenusCamellia
Speciesoleifera
VarietyNot Available
ITIS IDNot Available
Wikipedia IDCamellia_oleifera
Composition
Compounds
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Macronutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.