Showing Food Naranjilla
| General Information | |||||||||||
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| Name | Naranjilla | ||||||||||
| Scientific Name | Solanum quitoense | ||||||||||
| Description | Naranjilla in Ecuador or lulo in Colombia, is a subtropical perennial plant from northwestern South America. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a drink. [Wikipedia] | ||||||||||
| Primary ID | FOOD00789 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Tropical fruits | ||||||||||
| Taxonomy | |||||||||||
| Lineage | Superkingdom: Eukaryota Kingdom: Viridiplantae Phylum: Streptophyta Order: Solanales Family: Solanaceae Subfamily: Solanoideae Tribe: Solaneae Genus: Solanum | ||||||||||
| External Links | |||||||||||
| ITIS ID | 30475 | ||||||||||
| Wikipedia ID | Solanum_quitoense | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||