915 Green bean Phaseolus vulgaris Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (<i>Phaseolus vulgaris</i>). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans", also known as French beans, French green beans, French filet beans, Fine beans (British English), is a variety of green bean that is longer, thinner, crisp, and tender. It is different from the haricot bean, which is a dry bean. (Wikipedia) 26857 Phaseolus vulgaris fresh-greenbeans.jpg image/jpeg 80699 2015-02-26T20:54:13Z Pulses Beans Type 1 2015-02-26T20:54:13Z 2019-05-14T18:05:36Z true specific 3885 true FOOD00883