919
White cabbage
Brassica oleracea L. var. capitata L. f. alba DC.
Cabbage (<i>Brassica oleracea</i> or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from <i>B. oleracea</i> var. <i>oleracea</i>, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. (Wikipedia)
526962
Cabbage
1200px-Cabbage_and_cross_section_on_white.jpg
image/jpeg
156948
2015-02-27T17:39:22Z
Vegetables
Cabbages
Type 1
2015-02-27T17:39:23Z
2019-05-14T18:05:36Z
true
specific
true
FOOD00887