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Showing Food Crosne

General Information
NameCrosne
Scientific NameStachys affinis
DescriptionCrosne, also known as Chinese artichoke or Japanese artichoke, is a tuberous vegetable native to China, classified as Stachys affinis. It originated in central and northern China and has been cultivated there since at least the 13th century. Crosne is mostly eaten in China and Japan, where it is a popular ingredient in various dishes. The tubers have a crunchy texture with a sweet, nutty flavor and a mild odor. They can be eaten raw, pickled, dried, or cooked, and are used in a wide variety of dishes, including Osechi, a traditional Japanese New Year's dish. Crosne is rich in inulin, a prebiotic fiber, and has been associated with several health benefits, including improved digestion and immune function (PMID: 39124930). The plant has also been used in traditional Chinese medicine to treat colds and pneumonia. Interestingly, Crosne is considered an invasive species in Europe, where it was introduced in the late 19th century. The most notable chemical in Crosne is inulin, a fructan that is also used as a natural sweetener and dietary fiber (PMID: 39626557).
Primary IDFOOD00929
Picture961
Classification
GroupVegetables
Sub-GroupRoot vegetables
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderLamiales
FamilyLamiaceae
GenusStachys
Speciesaffinis
VarietyNot Available
ITIS IDNot Available
Wikipedia IDNot Available
Composition
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