General Information
NameCannellini bean
Scientific NameNot Available
DescriptionCannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans.Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone. They retain their shape and texture well, so they’re perfect to use in salads, soups, stews, and chili.
Primary IDFOOD00969
Picture1001
Classification
GroupPulses
Sub-GroupBeans
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
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