General Information
NameGreen lentil
Scientific NameLens culinaris
DescriptionGreen lentil is a small annual legume of the pea family and it is edible seed.Green lentils can be pale or mottled green-brown in color with a glossy exterior.They have a robust, somewhat peppery flavor.It is used chiefly in soups and stews, and the herbage is used as fodder in some places.
Primary IDFOOD00970
Picture1002
Classification
GroupPulses
Sub-GroupPulses
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderFabales
FamilyFabaceae
GenusLens
Speciesculinaris
VarietyNot Available
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.