General Information
NameJapanese sea bass
Scientific NameLateolabrax japonicus
DescriptionThe Japanese seabass, also suzuki is a species of Asian sea bass native to the western Pacific Ocean, where it occurs from Japan to the South China Sea.The Japanese sea bass is also commonly referenced to as Suzuki when it comes to food. It is widely fished and even farmed in order to be used as a delicacy that is served as sushi.
Primary IDFOOD00974
Picture1006
Classification
GroupAquatic foods
Sub-GroupFishes
Taxonomy
SuperkingdomEukaryota
KingdomMetazoa
PhylumChordata
ClassActinopteri
OrderPempheriformes
FamilyLateolabracidae
GenusLateolabrax
Speciesjaponicus
VarietyNot Available
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
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Macronutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.