Showing Food Japanese sea bass
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Japanese sea bass | ||||||||||
| Scientific Name | Lateolabrax japonicus | ||||||||||
| Description | The Japanese seabass, also suzuki is a species of Asian sea bass native to the western Pacific Ocean, where it occurs from Japan to the South China Sea.The Japanese sea bass is also commonly referenced to as Suzuki when it comes to food. It is widely fished and even farmed in order to be used as a delicacy that is served as sushi. | ||||||||||
| Primary ID | FOOD00974 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Fishes | ||||||||||
| Taxonomy | |||||||||||
| Superkingdom | Eukaryota | ||||||||||
| Kingdom | Metazoa | ||||||||||
| Phylum | Chordata | ||||||||||
| Class | Actinopteri | ||||||||||
| Order | Pempheriformes | ||||||||||
| Family | Lateolabracidae | ||||||||||
| Genus | Lateolabrax | ||||||||||
| Species | japonicus | ||||||||||
| Variety | Not Available | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||