1006
Japanese sea bass
Lateolabrax japonicus
The Japanese seabass, also suzuki is a species of Asian sea bass native to the western Pacific Ocean, where it occurs from Japan to the South China Sea.The Japanese sea bass is also commonly referenced to as Suzuki when it comes to food. It is widely fished and even farmed in order to be used as a delicacy that is served as sushi.
Japanese_sea_bass.jpg
image/jpeg
26754
2020-04-17T16:23:29Z
Aquatic foods
Fishes
Type 1
2020-01-24T17:05:37Z
2020-04-17T16:23:29Z
false
true
FOOD00974