Showing Food Pea shoots
| General Information | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Pea shoots | ||||||||||||
| Scientific Name | Not Available | ||||||||||||
| Description | Pea shoots have long been prominent in Asian cuisine, but they're one of the newer ingredients showing up in U.S. farmer's markets.Their soft leaves, curly-cue tendrils and watery stems hold the promise of spring peas to come. But even better than that, they hold the flavor of them, too.And one of the reasons home cooks are taking to them (apart from their flavor) is because they're rich in nutrients. | ||||||||||||
| Primary ID | FOOD00975 | ||||||||||||
| Picture |  | ||||||||||||
| Classification | |||||||||||||
| Group | Vegetables | ||||||||||||
| Sub-Group | Leaf vegetables | ||||||||||||
| External Links | |||||||||||||
| ITIS ID | Not Available | ||||||||||||
| Wikipedia ID | Not Available | ||||||||||||
| Composition | |||||||||||||
| Compounds |
Processing... | ||||||||||||
| Macronutrients |
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| References | |||||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||||