1007
Pea shoots
Pea shoots have long been prominent in Asian cuisine, but they're one of the newer ingredients showing up in U.S. farmer's markets.Their soft leaves, curly-cue tendrils and watery stems hold the promise of spring peas to come. But even better than that, they hold the flavor of them, too.And one of the reasons home cooks are taking to them (apart from their flavor) is because they're rich in nutrients.
Pea_shoots.png
image/png
1293426
2020-04-17T16:23:29Z
Vegetables
Leaf vegetables
Type 1
2020-01-24T17:05:37Z
2020-04-17T16:23:30Z
false
true
FOOD00975