General Information
NameChineese plum
Scientific NameNot Available
DescriptionPrunus salicina commonly called the Japanese plum or Chinese plum.The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw.
Primary IDFOOD00978
Picture1010
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
CompoundStructureContent Range AverageReference
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Macronutrients
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References
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