Showing Nutrient Fat (FDBN00001)
| Record Information | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Primary ID | FDBN00001 | ||||||||
| Secondary IDs | Not Available | ||||||||
| FooDB name | Fat | ||||||||
| Description | Fats, or lipids, are hydrophobic molecules composed primarily of triglycerides (glycerol + three fatty acids). They include saturated, unsaturated, and trans fats, and exist in various forms such as phospholipids and sterols (e.g., cholesterol). | ||||||||
| Synonyms | Not Available | ||||||||
| DFC Name | Not Available | ||||||||
| Nutrient Source | DUKE | ||||||||
| Creation date | 2014-11-05 13:42:10 UTC | ||||||||
| Update date | 2025-07-09 19:56:19 UTC | ||||||||
| Classification | |||||||||
| Type | Nutrient | ||||||||
| External links | |||||||||
| EAFUS ID | Not Available | ||||||||
| Dr. Duke ID | FAT | ||||||||
| Wikipedia ID | Not Available | ||||||||
| DFC ID | Not Available | ||||||||
| Associated Foods | |||||||||
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| Biological effects | |||||||||
| Health effects / Bioactivities | Not Available | ||||||||
| Organoleptics properties | |||||||||
| Flavors | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| General Reference | 30247827 | ||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). | ||||||||