Showing Nutrient Proteins (FDBN00002)
| Record Information | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Primary ID | FDBN00002 | ||||||||
| Secondary IDs | Not Available | ||||||||
| FooDB name | Proteins | ||||||||
| Description | Proteins are large biomolecules composed of amino acids linked by peptide bonds. They fold into complex structures that determine their function. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. They are essential for cellular structure and activity. | ||||||||
| Synonyms | Not Available | ||||||||
| DFC Name | Not Available | ||||||||
| Nutrient Source | DUKE | ||||||||
| Creation date | 2014-11-05 13:42:15 UTC | ||||||||
| Update date | 2026-09-12 03:33:19 UTC | ||||||||
| Classification | |||||||||
| Type | Nutrient | ||||||||
| External links | |||||||||
| EAFUS ID | Not Available | ||||||||
| Dr. Duke ID | PROTEIN|PROTEINS | ||||||||
| Wikipedia ID | Not Available | ||||||||
| DFC ID | Not Available | ||||||||
| Associated Foods | |||||||||
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| Biological effects | |||||||||
| Health effects / Bioactivities | Not Available | ||||||||
| Organoleptics properties | |||||||||
| Flavors | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| General Reference | 32310450 | ||||||||
| Content Reference | 3 unique sources. Numbers in the composition tables above point here. Show sources
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