Record Information
Primary IDFDBN00044
Secondary IDsNot Available
FooDB nameVitamin E (Tocopherol)
DescriptionVitamin E (Tocopherols) is a fat-soluble antioxidant existing as _-, _-, _-, and _-tocopherols in free and ester forms. It is found in membranes, and its metabolites have anti-inflammatory actions.
SynonymsNot Available
DFC NameNot Available
Nutrient SourceUSDA
Creation date2025-07-09 19:56:22 UTC
Update date2025-07-09 19:56:22 UTC
Classification
TypeNutrient
EAFUS IDNot Available
Dr. Duke IDNot Available
Wikipedia IDNot Available
DFC IDNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological effects
Health effects / BioactivitiesNot Available
Organoleptics properties
FlavorsNot Available
References
Synthesis ReferenceNot Available
General Reference34785321
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).