| Record Information |
|---|
| Version | 1.0 |
|---|
| Creation date | 2010-04-08 22:12:50 UTC |
|---|
| Update date | 2019-11-26 03:14:11 UTC |
|---|
| Primary ID | FDB017095 |
|---|
| Secondary Accession Numbers | Not Available |
|---|
| Chemical Information |
|---|
| FooDB Name | Quercetin 4'-glucoside |
|---|
| Description | Quercetin 4'-glucoside, also known as spiraein or spiraeoside, belongs to the class of organic compounds known as flavonoid o-glycosides. Flavonoid O-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Quercetin 4'-glucoside is found, on average, in the highest concentration within a few different foods, such as garden onions (Allium cepa), shallots (Allium ascalonicum), and garden onion (var.). Quercetin 4'-glucoside has also been detected, but not quantified in, sweet cherries (Prunus avium) and yali pears (Pyrus × bretschneideri). This could make quercetin 4'-glucoside a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on Quercetin 4'-glucoside. |
|---|
| CAS Number | 20229-56-5 |
|---|
| Structure | |
|---|
| Synonyms | | Synonym | Source |
|---|
| Spiraein | ChEBI | | Spiraeoside | ChEBI | | Quercetin-4'-glucoside | MeSH | | Quercetin 4'-O-beta-D-glucopyranoside | HMDB | | Quercetin 4'-O-beta-D-glucoside | HMDB | | Quercetin 4'-O-glucoside | HMDB | | Spiraeosid | HMDB | | Spireoside (6ci,7ci,8ci) | HMDB | | Quercetin 4'-O-b-D-glucopyranoside | Generator | | Quercetin 4'-O-β-D-glucopyranoside | Generator | | 3,3',4',5,7-Pentahydroxyflavone 4'-O-b-D-glucopyranoside | manual | | Quercetin 4'-glucoside | db_source | | Spireoside (6CI,7CI,8CI) | manual |
|
|---|
| Predicted Properties | |
|---|
| Chemical Formula | C21H20O12 |
|---|
| IUPAC name | 3,5,7-trihydroxy-2-(3-hydroxy-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)-4H-chromen-4-one |
|---|
| InChI Identifier | InChI=1S/C21H20O12/c22-6-13-15(26)17(28)19(30)21(33-13)32-11-2-1-7(3-9(11)24)20-18(29)16(27)14-10(25)4-8(23)5-12(14)31-20/h1-5,13,15,17,19,21-26,28-30H,6H2/t13-,15-,17+,19-,21-/m1/s1 |
|---|
| InChI Key | OIUBYZLTFSLSBY-HMGRVEAOSA-N |
|---|
| Isomeric SMILES | OC[C@H]1O[C@@H](OC2=CC=C(C=C2O)C2=C(O)C(=O)C3=C(O2)C=C(O)C=C3O)[C@H](O)[C@@H](O)[C@@H]1O |
|---|
| Average Molecular Weight | 464.3763 |
|---|
| Monoisotopic Molecular Weight | 464.095476104 |
|---|
| Classification |
|---|
| Description | Belongs to the class of organic compounds known as flavonoid o-glycosides. Flavonoid O-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Phenylpropanoids and polyketides |
|---|
| Class | Flavonoids |
|---|
| Sub Class | Flavonoid glycosides |
|---|
| Direct Parent | Flavonoid O-glycosides |
|---|
| Alternative Parents | |
|---|
| Substituents | - Flavonoid o-glycoside
- Flavonoid-4p-o-glycoside
- 3-hydroxyflavone
- Hydroxyflavonoid
- 3'-hydroxyflavonoid
- 3-hydroxyflavonoid
- 5-hydroxyflavonoid
- 7-hydroxyflavonoid
- Flavone
- Phenolic glycoside
- Hexose monosaccharide
- O-glycosyl compound
- Glycosyl compound
- Chromone
- Benzopyran
- 1-benzopyran
- Phenol ether
- Phenoxy compound
- 1-hydroxy-2-unsubstituted benzenoid
- 1-hydroxy-4-unsubstituted benzenoid
- Pyranone
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Pyran
- Oxane
- Monosaccharide
- Vinylogous acid
- Heteroaromatic compound
- Secondary alcohol
- Organoheterocyclic compound
- Oxacycle
- Polyol
- Acetal
- Hydrocarbon derivative
- Organic oxide
- Organic oxygen compound
- Alcohol
- Primary alcohol
- Organooxygen compound
- Aromatic heteropolycyclic compound
|
|---|
| Molecular Framework | Aromatic heteropolycyclic compounds |
|---|
| External Descriptors | |
|---|
| Ontology |
|---|
|
| Disposition | Route of exposure: Source: Biological location: |
|---|
| Role | Biological role: |
|---|
| Physico-Chemical Properties |
|---|
| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
|---|
| Physical state | Not Available | |
|---|
| Physical Description | Not Available | |
|---|
| Mass Composition | C 54.32%; H 4.34%; O 41.34% | DFC |
|---|
| Melting Point | Mp 240-241° (209-210°) | DFC |
|---|
| Boiling Point | Not Available | |
|---|
| Experimental Water Solubility | Not Available | |
|---|
| Experimental logP | Not Available | |
|---|
| Experimental pKa | Not Available | |
|---|
| Isoelectric point | Not Available | |
|---|
| Charge | Not Available | |
|---|
| Optical Rotation | [a]17D -69 (MeOH) | DFC |
|---|
| Spectroscopic UV Data | Not Available | |
|---|
| Density | Not Available | |
|---|
| Refractive Index | Not Available | |
|---|
|
|---|
| Spectra |
|---|
| Spectra | |
|---|
| EI-MS/GC-MS | | Type | Description | Splash Key | View |
|---|
| Predicted GC-MS | Quercetin 4'-glucoside, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0w31-7804900000-dac1de5f80e977a6a3f6 | Spectrum | | Predicted GC-MS | Quercetin 4'-glucoside, 3 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-014r-3620009000-b9a475a5880bcb322222 | Spectrum | | Predicted GC-MS | Quercetin 4'-glucoside, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
|
|---|
| MS/MS | | Type | Description | Splash Key | View |
|---|
| MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-001i-0190000000-33aab7c5c534e3bd93d2 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0udi-0209000000-8d0c8eda18dc8cceda25 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-0udi-0936000000-ead01d21177722db0c04 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 60V, Negative | splash10-0udi-0942000000-fa589cb74705f9065b0e | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 10V, Negative | splash10-03di-0002900001-4dfb6b7d47117fdc7cd5 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-0udi-0009100000-8535cabe8cb5fcb11b9f | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-0udi-0209000000-8d0c8eda18dc8cceda25 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-0udi-0936000000-ead01d21177722db0c04 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 60V, Negative | splash10-0udi-0942000000-fa589cb74705f9065b0e | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 10V, Negative | splash10-03di-0002900001-4dfb6b7d47117fdc7cd5 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0udi-0609200000-9f5f69edfa8bf844814b | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-0udi-0009100000-8535cabe8cb5fcb11b9f | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-0udi-0209000000-8d0c8eda18dc8cceda25 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-0udi-0936000000-ead01d21177722db0c04 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-0udi-0942000000-fa589cb74705f9065b0e | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - , negative | splash10-0udi-0109000000-a98083fb968fef401469 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , positive | splash10-0udi-0119100000-2b8b701588b9f6dc6742 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - , positive | splash10-0udi-0119000000-fb6afb6b410e40eaa2f7 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - 50V, Positive | splash10-0udi-0963000000-49c7b90d9e554b0c30d8 | 2021-09-20 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0uxr-0118900000-27874bbc8fea14f8f47b | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-0249100000-73f355fdfebc323cb048 | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0pbi-3942000000-8b4b6457e00c9e67b74a | 2016-08-02 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0ik9-1105900000-5e781c8212fbf2748d27 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-1139300000-bd6e853b27d25d155e47 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0zfr-5965000000-96e190b31845aefd3093 | 2016-08-03 | View Spectrum |
|
|---|
| NMR | Not Available |
|---|
| External Links |
|---|
| ChemSpider ID | 4478811 |
|---|
| ChEMBL ID | CHEMBL402947 |
|---|
| KEGG Compound ID | Not Available |
|---|
| Pubchem Compound ID | 5320844 |
|---|
| Pubchem Substance ID | Not Available |
|---|
| ChEBI ID | Not Available |
|---|
| Phenol-Explorer ID | 335 |
|---|
| DrugBank ID | Not Available |
|---|
| HMDB ID | HMDB37932 |
|---|
| CRC / DFC (Dictionary of Food Compounds) ID | HBR39-C:KWD91-S |
|---|
| EAFUS ID | Not Available |
|---|
| Dr. Duke ID | SPIRAEOSIDE|QUERCETIN-4-O-BETA-D-GLUCOSIDE |
|---|
| BIGG ID | Not Available |
|---|
| KNApSAcK ID | C00005387 |
|---|
| HET ID | Not Available |
|---|
| Food Biomarker Ontology | Not Available |
|---|
| VMH ID | Not Available |
|---|
| Flavornet ID | Not Available |
|---|
| GoodScent ID | Not Available |
|---|
| SuperScent ID | Not Available |
|---|
| Wikipedia ID | Spiraeoside |
|---|
| Phenol-Explorer Metabolite ID | Not Available |
|---|
| Duplicate IDS | Not Available |
|---|
| Old DFC IDS | Not Available |
|---|
| Associated Foods |
|---|
| Food | Content Range | Average | Reference |
|---|
| Food | | | Reference |
|---|
|
| Biological Effects and Interactions |
|---|
| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
|---|
| Aldose reductase inhibitor | 48550 | An agent that blocks the activity of aldose reductase, an enzyme involved in glucose metabolism. It reduces oxidative stress and inflammation, commonly used in managing diabetic complications, such as neuropathy, nephropathy, and retinopathy. | DUKE | | Anti-oxidant | 22586 | An agent that neutralizes free radicals, reducing oxidative stress and cell damage. Its biological role involves protecting cells from harm, and it has therapeutic applications in managing chronic diseases, such as cancer, diabetes, and neurodegenerative disorders, with key medical uses including anti-aging, anti-inflammatory, and cardio protective effects. | DUKE | | Quinone-reductase inducer | | An agent that stimulates quinone reductase enzymatic activity, enhancing cellular antioxidant defenses and protecting against carcinogens, with therapeutic applications in cancer chemoprevention and potential uses in managing oxidative stress-related diseases. | DUKE | | Anti neoplastic | 35610 | An agent that inhibits or suppresses the growth and proliferation of cancer cells, playing a crucial role in cancer treatment. Therapeutically, it is used to induce apoptosis, prevent tumor progression, and enhance patient survival. Key medical uses include chemotherapy, radiation therapy, and targeted therapy for various types of cancer, such as leukemia, breast, lung, and colon cancer. | CHEBI |
|
|---|
| Enzymes | Not Available |
|---|
| Pathways | Not Available |
|---|
| Metabolism | Not Available |
|---|
| Biosynthesis | Not Available |
|---|
| Organoleptic Properties |
|---|
| Flavours | Not Available |
|---|
| Files |
|---|
| MSDS | Not Available |
|---|
| References |
|---|
| Synthesis Reference | Not Available |
|---|
| General Reference | Not Available |
|---|
| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
|
|---|