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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
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Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB018330
4-O-beta-D-Xylopyranosyl-L-arabinose
6860-47-5
C
10
H
18
O
9
282.2445
282.095082174
Fruits
FDB008305
(E)-Aconitic acid
4023-65-8
C
6
H
6
O
6
174.1082
174.016437924
Anatidae
Beefalo
Beer
Bison
Breakfast cereal
Buffalo
Cattle (Beef, Veal)
Cereals and cereal products
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Fruits
Garden tomato (var.)
Greylag goose
Guinea hen
17 more
more...
FDB019856
3-Methylthiohexanol
90180-89-5
C
7
H
16
OS
148.266
148.092185824
FDB012137
Lauric aldehyde
112-54-9
C
12
H
24
O
184.3184
184.18271539
Beer
Blackberry
Carrot
Celery stalks
Citrus
Coriander
Cucumber
Evergreen blackberry
Fruits
Herbs and Spices
Lemon
Lime
Mandarin orange (Clementine, Tangerine)
Mollusks
Rocket salad (ssp.)
Sweet orange
Wild celery
more...
FDB018937
6''-Acetylhyperin 7-rhamnoside
124027-51-6
C
29
H
32
O
17
652.5542
652.163949598
Broad bean
Pulses
FDB001162
Gein
585-90-0
C
21
H
30
O
11
458.4563
458.178811802
Herbs and Spices
FDB018446
N-[2-(1H-Indol-3-yl)ethyl]docosanamide
7367-79-5
C
32
H
54
N
2
O
482.784
482.42361436
Alcoholic beverages
Cocoa and cocoa products
Cocoa bean
Fats and oils
Fruits
FDB019035
6-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-2-(2-phenylethenyl)benzoic acid
87402-83-3
C
21
H
22
O
4
338.397
338.151809192
Pigeon pea
Pulses
FDB019891
2,6-Di-tert-butyl-4-ethylphenol
4130-42-1
C
16
H
26
O
234.377
234.198365454
Black tea
Fruits
Green tea
Herbal tea
Red tea
Tea
more...
FDB016099
Benzyl 2-methylbutanoate
56423-40-6
C
12
H
16
O
2
192.2542
192.115029756
Spearmint
FDB013852
Bakkenolide B
18455-98-6
C
22
H
30
O
6
390.47
390.204238692
Giant butterbur
Green vegetables
FDB012449
3-Methylbutyl formate
110-45-2
C
6
H
12
O
2
116.1583
116.083729628
FDB011115
6-Methylquinoline
91-62-3
C
10
H
9
N
143.1852
143.073499293
Black tea
Green tea
Herbal tea
Red tea
Tea
FDB014903
Genipic acid
6902-76-7
C
9
H
12
O
4
184.1892
184.073558872
Beverages
Fruits
FDB000939
1H-Indole-3-methanol
700-06-1
C
9
H
9
NO
147.1739
147.068413915
Brassicas
Broccoli
Brussel sprouts
Cabbage
White cabbage
FDB015201
Homodihydrocapsaicin
20279-06-5
C
19
H
31
NO
3
321.4543
321.230393863
Green bell pepper
Herbs and Spices
Italian sweet red pepper
Orange bell pepper
Pepper
Pepper (C. frutescens)
Red bell pepper
Yellow bell pepper
more...
FDB017349
1,5-Epoxy-4(14)-salvialene
88395-47-5
C
15
H
24
O
220.3505
220.18271539
Herbs and Spices
FDB016705
6-Hydroxykaempferol 3,6-dimethylether
22697-65-0
C
17
H
14
O
7
330.2889
330.073952802
Sweet cherry
FDB003480
Ethyl 3-cyclohexylpropionate
10094-36-7
C
11
H
20
O
2
184.2753
184.146329884
FDB020052
Methyl 4-pentenoate
818-57-5
C
6
H
10
O
2
114.1424
114.068079564
FDB013214
Myricadiol
17884-88-7
C
30
H
50
O
2
442.7168
442.381080844
FDB011944
Trimethylamine
75-50-3
C
3
H
9
N
59.1103
59.073499293
Alcoholic beverages
Arabica coffee
Beer
Cocoa and cocoa products
Cocoa bean
Coffee and coffee products
Fishes
Grape wine
Milk (Cow)
Milk and milk products
Rice
Robusta coffee
more...
FDB011271
6-Octadecenoic acid
C
18
H
34
O
2
282.4614
282.255880332
Dill
FDB003262
3'-Geranyl-2',4,4',6'-tetrahydroxychalcone
189299-03-4
C
25
H
28
O
5
408.4868
408.193674006
Alcoholic beverages
FDB019828
Pectenotoxin 2 secoacid
212502-87-9
C
47
H
72
O
15
877.0656
876.487121634
Mollusks
Displaying compounds
55351 - 55375
of
70926
in total
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