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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
14776 - 14800
of
70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB021832
(±)-Limonene diepoxide
96-08-2
C
10
H
16
O
2
168.2328
168.115029756
Wild celery
FDB021833
(±)-Neoisomenthol
491-02-1
C
10
H
20
O
156.2652
156.151415262
Cornmint
FDB021834
(+)-Neoisomenthol
20752-34-5
C
10
H
20
O
156.2652
156.151415262
FDB021835
(±)-Isomenthol
3623-52-7
C
10
H
20
O
156.2652
156.151415262
Cabbage
Cornmint
Peppermint
Spearmint
Sunflower
White cabbage
more...
FDB021836
(±)-trans-Nerolidol
40716-66-3
C
13
H
22
O
194.3132
194.167065326
Ginger
Hyssop
Pepper (Spice)
FDB021837
(3S,6E)-Nerolidol
1119-38-6
C
13
H
22
O
194.3132
194.167065326
FDB021838
(+)-cis-Linalool 3,7-oxide
24048-52-0
C
10
H
18
O
2
170.2487
170.13067982
FDB021839
Linalool oxide
1365-19-1
C
10
H
18
O
2
170.2487
170.13067982
FDB021841
Dihydromyricetin 3-rhamnoside
80443-12-5
C
21
H
22
O
12
466.3922
466.111126168
Grape wine
FDB021842
Myricetin 3-rutinoside
41093-68-9
C
27
H
30
O
17
626.5169
626.148299534
Black tea
Blackcurrant
Green tea
Tea
FDB021843
Pelargonidin 3-O-[b-D-Xylopyranosyl-(1->2)-a-D-glucopyranoside]
34425-23-5
C
26
H
29
O
14
565.5001
565.155730636
Black chokeberry
Black elderberry
Blackcurrant
Gooseberry
Redcurrant
FDB021844
Stigmasta-7,24(28)-dien-3-ol
17605-67-3
C
29
H
48
O
412.6908
412.370516158
Black tea
Common hazelnut
Common sage
Cucumber
Green tea
Herbal tea
Muskmelon
Oat
Red tea
Sesame
Tea
Watermelon
more...
FDB021846
(7E)-4-Deoxy-2,3-dihydromycosinol
50257-98-2
C
13
H
12
O
2
200.2332
200.083729628
German camomile
FDB021847
(7Z)-4-Deoxy-2,3-dihydromycosinol
4575-53-5
C
13
H
12
O
2
200.2332
200.083729628
German camomile
FDB021848
(+)-Dihydrocarveol
22567-21-1
C
10
H
18
O
154.2493
154.135765198
Caraway
FDB021851
Protocatechuic acid 4-glucoside
99-50-3
C
13
H
16
O
9
316.262
316.079432095
Blackcurrant
Gooseberry
Highbush blueberry
Jostaberry
Redcurrant
Rosemary
Rubus (Blackberry, Raspberry)
Strawberry
more...
FDB021853
trans-Geranic acid
4698-08-2
C
10
H
16
O
2
168.2328
168.115029756
Black tea
Ginger
Green tea
Herbal tea
Red tea
Tea
more...
FDB021854
3-Thujanone
1125-12-8
C
10
H
16
O
152.237
152.120115135
Common sage
FDB021855
5alpha-Cholestane
481-21-0
C
27
H
48
372.67
372.375601536
Potato
FDB021856
5beta-Cholestane
481-20-9
C
27
H
48
372.67
372.375601536
Rice
FDB021857
(+)-Neoisopulegol
20549-46-6
C
10
H
18
O
154.2493
154.135765198
Ginger
Peppermint
Spearmint
FDB021858
(±)-p-Menth-1-en-4-yl acetate
4821-04-9
C
12
H
20
O
2
196.286
196.146329884
Grape
Grape wine
Mandarin orange (Clementine, Tangerine)
Nutmeg
Rosemary
Sweet marjoram
Winter savory
more...
FDB021859
delta-Terpinene
C
10
H
16
136.234
136.125200512
Rosemary
FDB021860
(-)-beta-Phellandrene
6153-17-9
C
10
H
16
136.234
136.125200512
Carrot
Pine nut
FDB021861
(+)-beta-Phellandrene
6153-16-8
C
10
H
16
136.234
136.125200512
Ginger
Displaying compounds
14776 - 14800
of
70926
in total
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