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Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
CAS
Formula
Weight
Mono Mass
Foods
Structure
FDB009419
Fd&c green no. 3, calcium lake
977011-12-3
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009423
Fd&c red no. 40, aluminum lake
977154-53-2
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009424
Fd&c red no. 40, calcium lake
977011-17-8
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009425
Fd&c red no. 3, calcium lake
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009428
Fd&c yellow no. 5, calcium lake
977011-18-9
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009429
Fd&c yellow no. 6, calcium lake
91832-40-5
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB009445
Formaldehyde
50-00-0
CH
2
O
30.026
30.010564686
Abalone
Abiyuch
Acerola
Acorn
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
Angelica
Anise
461 more
more...
FDB009482
Geranyl 2-methylbutyrate
68705-63-5
C
15
H
26
O
2
238.3657
238.193280076
FDB009483
Geranyl tiglate
7785-33-3
C
15
H
24
O
2
236.3499
236.177630012
FDB009493
N-Gluconyl ethanolamine
686298-93-1
C
8
H
17
NO
7
239.2231
239.100501903
FDB009509
Glyceryl behenate
77538-19-3
C
25
H
50
O
4
414.6621
414.370910088
FDB009510
Glyceryl 5-hydroxydecanoate
26446-31-1
C
13
H
26
O
5
262.3425
262.178023942
FDB009512
Glyceryl lactooleate
30283-16-0
C
24
H
44
O
6
428.6026
428.31378914
FDB009514
Glyceryl monooleate
3443-84-3
C
21
H
40
O
4
356.5399
356.292659768
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American cranberry
American pokeweed
Angelica
Anise
Annual wild rice
494 more
more...
FDB009516
Glyceryl palmitostearate
8067-32-1
C
37
H
76
O
7
632.9951
632.559104786
FDB009528
Ground limestone
977032-78-2
CCaO
3
100.087
99.947335021
FDB009544
trans-2-trans-4-Heptadien-1-ol
33467-79-7
C
7
H
12
O
112.1696
112.088815006
Asparagus
FDB009547
2-Heptanethiol
628-00-2
C
7
H
16
S
132.267
132.097271202
Green bell pepper
FDB009551
(+/-)-1-Hepten-3-ol
4938-52-7
C
7
H
14
O
114.1855
114.10446507
Pot marjoram
FDB009552
Hept-trans-2-en-1-yl acetate
16939-73-4
C
9
H
16
O
2
156.2221
156.115029756
FDB009553
Hept-2-en-1-yl isovalerate
253596-70-2
C
12
H
21
O
2
197.299
197.154703496
FDB009556
2-Heptyl butyrate
39026-94-3
C
12
H
24
O
2
200.3178
200.177630012
FDB009558
2,4-Hexadien-1-ol
111-28-4
C
6
H
10
O
98.143
98.073164942
Asparagus
Mung bean
Soy bean
FDB009560
2,4-Hexadienyl butyrate
16930-93-1
C
10
H
16
O
2
168.2328
168.115029756
FDB009564
Hexanal dihexyl acetal
33673-65-3
C
18
H
38
O
2
286.4931
286.28718046
Displaying compounds
4451 - 4475
of
70926
in total
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