Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB012160 |
| Food ID | 274 |
| Compound Name | Riboflavine |
| Food Name (Common) | Pasta |
| Food Name (Scientific) | |
| Original data | |
| Compound ID | USDA (405) |
| Food ID | USDA (20421) |
| Compound Original Name | Riboflavin |
| Food Original Name (Common) | Spaghetti, cooked, unenriched, without added salt |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | 0.02 |
| Min value | Not Available |
| Max value | Not Available |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | USDA |